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The Menu
Our menu, constantly evolving, is
changed periodically to take full advantage of seasonal
produce.
In addiction, we have a new specials board every day.
As an exemple we offer you a list of our dishees.
Menu degustation “La Scala”
Duck ham
salad with orange fillet and dried fruit vinaigrette
Beetroot Gnocchis with cheese cream, poppy seeds and
nuts
Entrecôte
with mustard sauce and mashrooms ragoût
Choice of
desserts
Min. 2 pers.
€ 37,50
7% v.a.t.
not incl.
Starters
Duck ham
salad with orange fillet & dried fruit vinaigrette
€. 14,00
Marinated
Savarin of salmon with prawns and asparagus
€. 14,50
Octopus on smoked potatoes “Parmantine”, peppers “Vera”
extra virgin oil and salt slivers
€.
13,50
Pagoda of avocado, buffalo's mozzarella, confit tomatoes
and asparagus
€.
12,50
Vichissoise (duo of leek and carrot cream soup)with
ginger
€.
8,50
Pasta
Beetroot Gnocchis with cheese cream, poppy seeds &
nuts
€. 10,50
Tortelloni filled with truffle meat with a light red
wine sauce
€. 13,50
Whole-wheat Pappardelle with prawns & green
asparagus
€. 13,00
Risotto with peas, baby squids and ginger (for 2
pers.)
€. 14,00
Fish on daily request
Meat
Entrecôte with mustard sauce and mashroom ragout
€.
22,50
“Presa Iberica” with sweet tomatoes, grilled
potatoes, wild rice and lemon thyme
€. 24,50
Confitte of quails with a warm vinaigrette of
aromatic vegetables
€.
19,00
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The Wines
Selected among the best
Spanish, Mallorcan and especially Italians. To
advise your choice can be left by the kind of
professional advice Giovanni.
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History
Giovanni and Antonio lead the
management of La Scala
They began as employees in this restaurant, have managed
to finally realize his dream of taking the reins and
become its owners.
The sincere friendship that has always united,
translated into complicity and confidence allows them to
enjoy as few of their work. Both have worked in various
parts of the world and of course in Italy.
Giovanni, an expert on wines, is an excellent
advisor at the time of their choice, plus a friendly and
professional waiter, making dinner a beautiful memory
for all customers.
Antonio, with his love of the kitchen, has
preferred, in the last recent years, to spend his
holidays to make culinary experience one of the world's
most famous restaurant Mugaritz as of Gizpuoka (Basque
Country) with the chef Andoni Aduriz Louis, thereby
providing La Scala culinary innovation and creativity
without losing their Italian roots.
Together,
learning from a daily experience and the great masters
such as Ferran Adrià, which have adopted three basic
pillars: the frequent use of the season and area's
produce, the use of a careful, professional and
excellent technique, with a full knowledge of culinary
bases, and a thorough investigation, which as well as
creating dishees it seeks to get them into a “raison
d'être”, not just mixing ingredients for itself but
trying to give them a real sense
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Slow Food
Against fast food, slow food
imposes a new practice, simple and healthy: left delight
in the pleasure of tasting a good dish, is an
international movement that promotes the culture of food
quality and defends the need for information by
consumers .
It is an international non-profit,
born in Italy in 1986, in response to the invasion of
homogenization of fast food and the frenzy of the fast
life.
Slow food is the link between
ethics and pleasure, exalts the difference in flavors,
artisanal food production, small agriculture, fishing
techniques and sustainable livestock or biological
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Catering Service
We offer an efficient and elegant
service adaptable to the request and needs revealed by
the client. We advise on menus, Cocktails, etc., for all
kinds of celebrations, dinners and meals of any event
that we have a customer.
Whether you want to distinguish yourself in front of
your guests as if you want to enjoy a special meal
please don't hesitate to contact us.
Our service available to boats, parties and private
houses.
+34 971
64 33 25
+34 679 662 781
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